Name: Restaurante Parador de Mojácar
Address: Avenida del Mediterraneo, 339, 04638 Mojacar, Almeria
Telephone: +34-950478250
Rating: 4.4

The hotel was as inviting and meticulously tidy as one would expect from a Parador. The staff in the restaurant were so helpful as our Spanish was fairly limited, we were given the best of service throughout the whole meal, the view outside overlooking the sea added to our enjoyment when eating the finest and well presented tasty food. It was a tremendous experience thank you, so looking forwards to returning.

Restaurante Parador de Mojácar

Beautiful  ambience  .Staff very friendly  and helpful  Food very delicious  and well priced  Very romantic  sitting  on the Terrace  , by dimmed  light and enjoying  our Dinner .

I love this place. The staff are really, really lovely - if a little strict on COVID rules but I understand  that. The food is very good - maybe not haute cuisine - but it draws on regional ingredients and traditions and is well executed, particularly for a seaside resort. Oh, and talking of sea, if you sit out on the terrace at lunchtime the vista is simply wonderful. So good we stayed for 5 hours! Every time we&rsquo;re in Mojacar we go to the Parador for lunch and will continue to do so.

After enjoying an incredible lunch for five people only eight days earlier, On Monday night I invited two guests to join me. It started withe bread and a spoonful of olive oil, previous dining the bottle was left with us, asked if we would order our first and only drink no staff ever asked again if we wanted any more all evening, we were forever attempting to attract somebody.Becoming very disappointed with the service  our main course of skewered chicken and rice was unedible, hard and tough, we even thought it was pork, it was so tastless.  For 145 euros it was never value.

Hac&iacute;a tiempo que quer&iacute;amos degustar una cuajadera de sepia, plato t&iacute;pico de la zona muy abundante en Garrucha pero dif&iacute;cil de encontrar en Moj&aacute;car, donde lamentablemente la excelente cocina local brilla por su ausencia. Felizmente con acierto, hoy d&iacute;a la Red de Paradores se ha convertido en refugio de los platos tradicionales frente a la amplia oferta de cocina internacional en las localidades tur&iacute;sticas que, aunque bastante buena en este caso, no deja de ser impersonal.Buena elecci&oacute;n la del Parador, plato muy bien cocinado y abundante, sin necesidad de encargo previo, y buen servicio como suele ser habitual en la Red, a un precio justo. Muy recomendable.

We wanted to taste a sepia box, a typical dishes of the very abundant area in Garruche but difficult to find in Mojacar, where unfortunately the excellent local kitchen shines for its absence. Fortunately, today the Paradores Network has become a refuge for traditional dishes in the face of the wide range of international cuisine in tourist areas that, The hotel is a very good place to enjoy the service of the hotel, and the hotel is a good place to enjoy the service.

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